Hibiscus Cake

PREP TIME: 30 MINUTES

BAKE TIME: 20 MINUTES

SERVES: 4 PEOPLE

INGREDIENTS

For the cake; 75g unsalted butter, softened.

 ½ cup sugar

1 egg

1 cup buttermilk

1 cup soft flour

½ tsp baking powder

½ tsp baking soda

2 tbsp Skin Gorment hibiscus powder

1 tsp vanilla essence for the hibiscus condensed milk syrup

¾ cup milk

1 tsp Skin Gorment hibiscus powder

1 cup condensed milk

DIRECTION

• In a mixing bowl, whisk the butter and sugar until soft and fluffy.

• Add the egg, buttermilk, whisk and set aside.

• Mix the flour with baking powder, baking soda, hibiscus powder and pour into the butter mixture.

• Stir into a smooth batter then add the vanilla essence and stir in.

• Grease the mini bundt pans (or any cake pan of your choice) with butter spray and fill ¾ of the pan.

• Bake in a pre-heated oven at 160c for 20 minutes.

• Take out and let cool off completely on a rack.

For the hibiscus condensed milk syrup;

• Mix the milk with hibiscus powder and let it sit for 10 minutes before straining. (turns purple when mixing)

• Add condensed milk to the strained milk mixture, stir till it dissolves

• Drizzle the hibiscus condensed milk mixture on the cake.

• Hibiscus cake ready to serve. Garnish with strawberry, raspberry and mint leaves. (optional)

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No 14 Selby Gardens
Accra, Achimota
Ghana

info@skingourmetgh.com
+233 (0) 20 89 79 302