Shea Butter Mushroom & Spinach Omelette

PREP TIME: 5 MINUTES

COOK TIME: 10 MINUTES

SERVES: 1-2 PEOPLE

INGREDIENTS

2 tsp Skin Gourmet Raw Shea Butter

1 cup mushrooms, sliced.

1 tsp garlic powder

1/2 tsp ground black pepper

1 tsp salt

1 cup baby spinach, washed.

¼ cup cooking cream

4 medium eggs, beaten.

DIRECTION

• Heat 1 teaspoon shea butter in a frying pan over medium heat, add the mushrooms, garlic powder, black pepper, salt and sauté for a minute.

• Add the baby spinach, stir then add cooking cream and let wilt for a minute

• Heat 1 teaspoon shea butter in a pan, add the beaten eggs and let fry for 4 minutes.

• Add the sautéed mushroom and spinach on one side and flip the other side over

• Shea butter mushroom and spinach omelette ready to serve.

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No 14 Selby Gardens
Accra, Achimota
Ghana

info@skingourmetgh.com
+233 (0) 20 89 79 302